Botanical Baking by Juliet Sear
Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
Juliet Sear is a baker, cake maker and food stylist, among other things. She’s been lucky enough to work in the food industry for two decades and for the past few years and has been working with edible flowers in her baking to create lots of eye-catching designs.
Hardcover 144 pages 2019