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Vernal Vinegar

Vernal Vinegar

Fat of the Land


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This infused vinegar, herbalist crafted in the Hudson Valley, is infused with spring herbs nettle, chickweed, cleavers, chickweed, dandelion root and leaf to aid in digestion and detoxification. Drink alone or mix with olive oil for a lovely salad dressing.


(all organic or wild): hudson valley apple cider vinegar, nettle, chickweed, cleavers, dandelion root and leaf, violet, hudson valley bee pollen

About Fat of the Land

Fat of the Land aims to honor and share the wisdom, magic and abundance of the land. This apothecary is the work of Anja Schwartz Rothe, a community herbalist, gardener and writer based in Hudson Valley, New York.