Get Untamed The Journal by Glennon Doyle
2022 Many Moons Lunar Planner
The History of Tarot Art: Demystifying the Art and Arcana, Deck by Deck By Esther Joy Archer and Holly Adams Easley
Marimekko The Art of Printmaking by Laird Borelli - Persson
Cannelle et Vanille BAKES SIMPLE by Aran Goyoaga
Super Sourdough by James Morton
Collective Wisdom by Grace Bonney
Why We Cook by Lindsay Gardner
Everyone's Table by Gregory Gourdet
Milk And Honey by Rupi Kaur
Black Food by Bryant Terry
The Language of Plants by Julia Graves
Folk Magic & Healing by Fez Inkwright
Herbs for Stress and Anxiety by Rosemary Gladstar
Herbs for Children's Health by Rosemary Gladstar
Flavors of the Sun by Christine Sahadi Whelan
Tarot and The Archetypal Journey by Sallie Nichols
Modern Tarot by Michelle Tea
Psychic Witch by Mat Auryn
Burnout By Emily Nagoski, PHD and Amelia Nagoski, DMA
Backpack Explorer On The Nature Trail
The Zero Waste Chef by Anne-Marie Bonneau
Baked to Perfection by Katarina Cermelj
Hormone Intelligence by Aviva Romm
Natures Palette by Patrick Baty
Heirloom Gardener by John Forti
Flora by The Forager Chef, Alan Bergo
Witchcraft for Daily Self-Care by Michael Herkes
We Are What We Eat by Alice Waters
Sea Salt & Honey by Nicholas Tsakiris
A Room Of Her Own by Robyn Lea
Mystical Stitches by Christi Johnson
Mocktail Party by Diana Licalzi & Kerry Benson
Lets Make Dumplings by Hugh Amano
Cut & Dry by Carolyn Dunster
Antiquarian Sticker Book
Plant-Dyed Organic Cotton/Hemp Journals
Star Spinner Tarot Deck
Heirloom Kitchen by Anna Francese Gass
This is how we come back stronger by Feminist Book Society
Radiant Human by Christina Lonsdale
Girlhood by Melissa Febos
Crystal Bible 2 by Judy Hall
Aphrodisiac by Kimberly Gallagher
Zenned Out Guide to Understanding Crystals by Cassie Uhl
Zenned Out Guide to Understanding Auras by Cassie Uhl
Discovering Dahlias by Erin Benzakein
Raise Your Vibes by Athena Bahri
