We really love following The Medicine Circle on social media and getting inspired by the stunning, seasonal, colorful and herb-centric recipes! Now we can make them at home in our own kitchens.

Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons. 100 color photographs.

Tara Lanich-LaBrie is a culinary herbalist, finding a love of cooking and plants at an early age, and after a series of health issues began farming, foraging and baking professionally. She created her business, The Medicine Circle, to share colorful, seasonal recipes, and to build a bridge between people and the natural world.

Tara lives with her family on their small farm in Colorado, and loves to gather foraged ingredients in the surrounding mountains. Foraged & Grown: Healing, Magical Recipes for Every Season, is her first book.

 Hardcover 249 Pages 2024