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Cannelle Et Vanille by Aran Goyoaga

Cannelle Et Vanille by Aran Goyoaga


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Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free). 

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

Aran Goyoaga is a James Beard award-nominated food blogger. Her blog Cannelle Et Vanille has been featured in many publications such as Martha Stewart's Everyday Food, In Style, New York Times, Miami Herald, Palm Beach Post, Living Without, Fine Cooking, Gwyneth Paltrow's GOOP, CNN, Saveur, and many more, including a few TV appearances in her native Basque Country.

Aran was born in Bilbao (Spain's Basque Country) in a family of pastry chefs and farmers. She moved to the US in her early 20's where she trained to become a professional pastry chef. After a few years working in fine-dining professional kitchens, she turned to food styling and photography. 

Aran currently resides in Seattle with her husband and two children.

Hardcover.  352 pages.  2019