Wholesome, home-cooked food is powerful medicine. Discover how your kitchen can become a place of true awakening for the senses and spirit, as well as deep sustenance for the body.
Herbalist Brittany Wood Nickerson's original recipes offer delightful and often unexpected combinations – from Lavender and Dandelion Flower Muffins and Rosemary–Olive Oil Tea Cake to Garlic-Stuffed Roast Pork and Red Grape Chimichurri with Dill and Oregano. Every dish combines generous amounts of culinary herbs with fresh ingredients that accentuate the food's healing properties.
These scrumptious snacks, entrees, drinks, and desserts are designed to meet the body's needs for comfort, nourishment, energy, and support through seasonal changes. With Nickerson's warm guidance and thoughtful insights, you'll learn how to maximize the health benefits of every meal.